Prepping For Profit by Dale Bannock

Creating a sustainable food supply is something that most of us can do in a smaller space than one would usually imagine. Expanding that space and choosing wisely the foodstuffs we choose to grow allows one to turn our preparations into profits. Dale Bannock gives detailed examples and suggestions for preparing for an unseen disruption to our food supply.

Available from:

Amazon, Barnes & Noble , SSP Bookstore and Other Retailers

Reviews:

  • Quick Thoughts and Rating: 5 stars!
  • An extremely powerful story of a Southern culture
  • The hype around this book has been unquestionable and, admittedly, that made me both eager to get my hands on it and terrified to read it. I mean, what if I was to be the one person that didn’t love it as much as others?

Dale Bannock

Dale Bannock is the author of the illuminating how-to- book

Prepping For Profit (2022).

Dale Bannock is an avid gardener, a tinkerer and an entrepreneur. Dale learned to hate weeds at an early age when working on his grandparents farm in the mountains of North Carolina. Since then, it has been one of Dale’s challenges to find a way to provide a way to grow wholesome organic produce without chemicals or the back breaking process of weeding. He finally found it in Aquaponics. One revolutionary idea has led to another and here in this book Dale is sharing his knowledge of how to prepare for possible shortages with everyone who shares his concerns.

When not gardening and experimenting, Dale lives quietly in the mountains of north Georgia 

His website is: https://dalebannock.com

Follow him on: Facebook , Twitter @, and Instagram @.

Out Now!