Creating a sustainable food supply is something that most of us can do in a smaller space than one would usually imagine. Expanding that space and choosing wisely the foodstuffs we choose to grow allows one to turn our preparations into profits. Dale Bannock gives detailed examples and suggestions for preparing for an unseen disruption to our food supply.
- Quick Thoughts and Rating: 5 stars!
- An extremely powerful story of a Southern culture
- The hype around this book has been unquestionable and, admittedly, that made me both eager to get my hands on it and terrified to read it. I mean, what if I was to be the one person that didn’t love it as much as others?